{"id":11307,"date":"2020-06-24T14:25:11","date_gmt":"2020-06-24T18:25:11","guid":{"rendered":"https:\/\/parsons.edu\/undergrad\/?post_type=student-work&p=11307"},"modified":"2020-06-24T14:25:11","modified_gmt":"2020-06-24T18:25:11","slug":"xinxin-zhang-2","status":"publish","type":"student-work","link":"https:\/\/parsons.edu\/undergrad\/student-work\/xinxin-zhang-2\/","title":{"rendered":"Xinxin Zhang"},"content":{"rendered":"

The practice I am considering is cooking and eating healthy. This consist of not
\ndrinking beverage contains to much sugar and food that deep-fried. I try to eat
\nlight and clean.<\/p>\n

The most joy for me is that in this way it helps me to keep track of my body
\nshape and weight control. Besides, with scientific proof, sugar and oil are going
\nto lead to so many problems in our body such as the aging of the skin and all
\nother things.<\/p>\n

I want to make it resilient from the perspective of material and design. The
\nmaterial needs to be strong and repairable, at the same time, easy to clean. For
\nthe design, I would make sure the function of this thing is going to be useful after
\n10 years.<\/p>\n

With cooking at home, less food waste, which benefits the famine in many
\nregions, this is the food system. Less garbage would be produced which means
\nbenefit the emission system and garbage process system. And then, this would
\nhave a benefit for the water pollution system and soil decomposition system.<\/p>\n

Repair: By using strong fabrics that can be sewed if it is broked.
\nFunction: By design, the shape of the glove makes it flexible and easy to use.
\nSafety: This product helps to provide safe- protection for your hand while
\ncooking.
\nEnvironment: This material would be decomposable and without any artificial
\ndye(natural dye used)
\nDesign: I want to make the design classic and simple which make it wouldn\u2019t
\nthink as out-of-fashion after 10 years.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"featured_media":11308,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-11307","student-work","type-student-work","status-publish","has-post-thumbnail","hentry","category-sustainable-systems"],"acf":[],"yoast_head":"\nXinxin Zhang - Parsons Notes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/parsons.edu\/undergrad\/student-work\/xinxin-zhang-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xinxin Zhang - Parsons Notes\" \/>\n<meta property=\"og:description\" content=\"The practice I am considering is cooking and eating healthy. 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