The African Archive - Beyond Colonization

Lauren Brown

Forowa "Lidded Container"

Research Dates: 1/24/2025-5/14/2025
Website: https://www.brooklynmuseum.org/objects/116316

Detail of top of Lid, Lidded Container (Forowa), Asante, late 19th–early 20th century, Copper alloy, height: 7 in. x diam: 4 3/4 in. Brooklyn Museum, Gift of Mr. and Mrs. Franklin H. Williams, 88.192.23a-b. Photo: Lauren Brown

 

꩜   Hammering the metal, a sheet is laid out, its purpose soon to be my skeleton. Taking shears, you carefully cut out my pieces- my lid, body, bottom, foot, and both pieces of my hinge and fastener. You continue to bend my pieces into shape, joining them together by folding, crimping, and riveting. You gingerly apply geometric shapes and figures to my body, punching from the back and front to create my multi-textured skin.  I am finally complete.

 

 

Forowa “Lidded Container”

Asante

late 19th–early 20th century

Copper alloy

height: 7 in. x diam: 4 3/4 in.

Brooklyn Museum, Gift of Mr. and Mrs. Franklin H. Williams, 88.192.23a-b.

Photo: Lauren Brown

 

Mforowa are lidded containers created within the Akan region of coastal Ghana from the seventeenth to twentieth centuries. Forowa or mforowa (plural) is a word for this type of vessel from the Twi language. The Akan refers to both a region as well as an ethnolinguistic group including the Akwapim, Akyem, Anyi, Aowin, Asante, Bono, Denkyira, Fante, Kwahu, Nzima, and Sefwi in the southern most portions of present-day Ghana and the Côte d’Ivoire. This particular type of vessel is part of the Asante’s metallurgy tradition and can be made from both cast or sheet metal.

Left: Map of the Trans-saharan Trade routes, Image from cpgartifact.

Right: Map of the Asante Region, Image from Wiki media.

A certain situatedness

By tracing networks of trade, one can begin to understand the circumstances of their production. While unable to be entirely sure of their precise origins, sources suggest that the casting of copper alloys was introduced to this region sometime within the fourteenth century and most likely through the trans-Saharan trade routes. Before this time, their production would have been extremely limited due to the relatively small amount of cast metal in this form that would have been transported to this region prior to the establishment of these routes as well as the geographical separation they experienced as they were primarily located on the southern coast. It is also unclear whether or not these mforowa were only created by the Asante or whether they were a shared artistic output with other groups in the wider region, as inner-group trade was also occurring during this time. European contact came by way of the Portuguese in the late 1400s and later, several other European countries established colonies in order to access the region’s gold.  In 1821, this region, deemed “The Gold Coast,” became a British colony. This colonial contact and subsequent trade was important for the increased production of mforowa in the late nineteenth and early twentieth centuries. 

Raw material in the form of rods and wire were eventually imported to the coast but there is no documented evidence of the importation of raw unworked sheet brass to this area prior to the twentieth century. Instead, Akan metalworks relied on traded European basins, pots, pans, and jugs as raw material to be reformed anew. It was this material that was made into a wide variety of objects, often specifically for use in the gold trade such as spoons, blow pans, or shovels as well as these mforowa.  It is said that the form of the mforowa were most likely derived from Middle Eastern containers that would have made their way into the region via early trade as well. 

Processes of making

Mforowa are lidded cylindrical containers with “basal stands” — metal bases which are separate pieces from the main body of the vessel — and they range in height from around two to twelve inches. There is also evidence of more elaborate which feature hidden compartments in the base or secondary containers on top of the lid. These are thought to be later productions. 

As the above description outlined, the processes of making relied on folding, crimping, and riveting rather than any kind of soldering.  The patterned surface was done through an incised, stamped, and repoussé technique, meaning that it was punched from the back to create a raised relief. The domed lids often have concentric circles that form outwards from the center. The fact that the lid is domed rather than flat also suggests a later date of making, as most vessels with this shape were not made until the twentieth century. Sources state that the lids also have striking similarities to Akan sou fokonmu which are worn by “soul washers” which were attendants to the King.  

Left: Soul-Washer’s Badge, Museum of Fine Arts, Houston. 97.1004.

Right: Detail of top of Lid, Lidded Container (Forowa), Brooklyn Museum, 88.192.23a-b. Photo: Lauren Brown.

Top Left: Flower-like detail, possibly bese saka, Lidded Container (Forowa). Brooklyn Museum.

Top Right: Bese saka, “bunch of Kola-nut,” photo from article: “The philosophy behind some Adinkra symbols and their communcative values in Akan.”

Bottom Left: Bird detail, Lidded Container (Forowa). Brooklyn Museum.

Bottom Right: Sankofa, photo: Adinkra Symbols and Meanings.

Very Bottom: Lock and Key detail, Lidded Container (Forowa). Brooklyn Museum.

 

 

 

Ornamentation and Symbolism

Like any language, the Akan communicated through both verbal and non-verbal cues. These non-verbal signals were primarily expressed through symbols.  The Akan actually promoted the use of symbols over words on many occasions as they believed that spoken language had more opportunities for misunderstanding. The Akan proverb “כbanyansaniyεbu no bεnayεnkano asεm (a word to a wise is enough)” represents this predilection for using fewer words when communicating. These symbols are primarily a translation of thoughts and ideas and work to express their beliefs and value-systems.  Oftentimes, these symbols have proverbs or abstract ideas linked to them.  Some symbols have been well-documented and their meanings are clear– others have little to no known meaning today.

There are three figured symbols on this forowa. On the front, there is what looks to be a flower-like motif.  This symbol could be what is known as the bese saka or a bunch of kola-nut.  This symbol represents affluence, power, abundance, togetherness and unity.  On the back of the forowa, there is a bird as well as a lock and key. Bird motifs are typically known as sankofa in Akan symbolism, although they are usually characterized by a figured bird with its head turning backwards. The sankofa represents the proverb, “Se wo were fi na wosan kofa a yenkyiri,” or roughly, “go back and get it.”  The bird on this forowa does not have its head turned so it can be assumed that it might have a different meaning, although it could perhaps still be connected in some way.  Treasury bags and locks are often featured on these types of vessels, the latter suggesting a sense of security or secrecy, and this forowa is no exception. There is a lock and key motif on the back of this vessel on the left side of the hinge. This focus on security is notable here as it denotes a certain elevation of the object into something used for the protection of whatever may be inside. It is something valuable, whether that be monetarily, culturally, or spiritually.  

Again, the emphasis on the decoration alone seems to suggest that these objects were prestige items, which also points to their significance within the Asante culture. Some sources mention that a large number of extant examples have native repairs which emphasizes their importance and worth as non-disposable objects.  It also suggests that these objects were used over a long period of time. Would they have been used throughout someone’s entire life? Were they passed down through familial lines? All of these questions are still left unanswered, but as will be discussed, perhaps this is how it should be. 

Top Left: Cylindrical Container with Lid (Forowa)late 19th–early 20th century. Beaten sheet brass, Brooklyn Museum,  74.218.121a-b. (Photo: Brooklyn Museum).

Top Right: Lidded Container (Forowa)late 19th–early 20th century. Copper alloy, Brooklyn Museum, 88.192.24a-b. (Photo: Brooklyn Museum).

Bottom Left: Lidded Vessel (Forowa), 19th-20th century. Brass (hammered), The Metropolitan Museum of Art, 1978.412.669a-d. (Photo: The Met).

Bottom Right: Machine-made forowa, probably British colonial period, late 19th-early 20th century. Brass. (Photo: C.R. DeCorse).

 

These vessels were most commonly attributed with the function of holding shea butter, and less frequently, gold dust.

This an object with a deep patina. In active use, it is possible that these vessels would have looked a lot different.  Continuous shining through the application of a fat, such as shea butter, would initially keep the metal from tarnishing, although it does suggest a certain amount of corrosion over time.   Picturing the vessel, with its glinting brass body, exudes a sense of luxury which aids in its potential designation as a prestige object. Here, I have included several other extant mforowa, two from the Brooklyn Museum and one from the Metropolitan Museum of Art. These all show the mforowa with different states of patina. 

 

 

 

 

The figure on the bottom right is an example of a European-made forowa produced specifically for the localized Akan market. They are nearly identical  in form to locally made domed mforowa although they are entirely machine-made. This is evidenced by the seamless nature with no crimping or riveting as well as their machine-engraved decorations. These decorations are just simple straight lines around the body of the object. As with this such vessel, these machine-made mforowa are generally unmarked but they are typically understood to be colonial-era British manufactures. During the nineteenth and early twentieth centuries, European manufacturers increased their production of objects for the African trade, many aimed at very specific markets. According to archaeologist Christopher DeCourse, there were clay pipes that copied local designs, glass cowries, imitations of African beads, and tools, such as hoes, that were comparable to local examples.  It is unclear whether or not these other local examples utilized ornate decorations or if, like this machine-made forowa, they were streamlined versions, clearly made for mass-consumption with little to no trace of their cultural symbolism.

Detail of forowa lid, Lidded Container (Forowa), Brooklyn Museum, 88.192.23a-b. Photo: Lauren Brown

Fatty Bloom

The inside of this forowa features different markers of corrosion. The blue “fatty bloom,” which refers to a greasy or waxy residue that can form when organic substances such as fats and oils, oxidize or degrade on a metal surface. This type of corrosion from fat deposits is evident here which suggests that this particular vessel was, at one time, used to hold shea butter. 

Detail Image of hinge and fastener, Lidded Container (Forowa), Brooklyn Museum, 88.192.23a-b. Photo: Lauren Brown

Utilitarian or Sacred?

Mforowa have a long history of use, as stated before they are documented as vessels for holding shea butter or gold dust.  There are also accounts of them being used to hold mixtures of shea butter, cowrie shells, and herbs to create magical charms with healing properties.  These mforowa were described as being owned by important men, and buried underneath the head of the man when deceased. Kuduo were other similar vessels made within the Akan region. They were cast brass vessels made specifically for the King and his courtiers and were made to carry gold dust and nuggets. They were also were spiritually significant as they were said to be receptacles for their owners ‘ka (life force). The largest difference in form between the kuduo and the forowa is that the kuduo lid fits within the base, where the forowa lid sits on the outside of the vessel. While kuduo can certainly be deemed prestige objects as they are known to have been used in royal contexts, the mforowa is a bit more difficult to situate within a definitive designation.  They seem to exist in a liminal area between functional utilitarianism and the ceremonial or ritualistic, given that they were sometimes filled with magical healing salves and buried alongside their owners, much like the kuduo, and they were highly ornate.

While they are most commonly ethnographically documented in utilitarian and functional settings, such as for the storage of shea butter, it raises the important question that perhaps this scarcity of recorded references to the ritualistic or ceremonial usages of mforowa is due to the limited access outsiders had to these contexts.  Perhaps the Asante wanted to obscure the true usage of these vessels from foreign eyes as to protect their sacredness. If this is the case, what does it mean to display these vessels for public consumption today? 

How do we, as curators, approach assigning meaning to something made within a culture that no longer exists in the way it once did—temporally and spatially disrupted through centuries of colonial contact with European and other external forces? Our understanding of the cultural frameworks in which such an object originally functioned is inevitably shaped, and in many cases distorted, by Eurocentric historiographical narratives which prompts the critical question: how might we responsibly and thoughtfully bring the object into dialogue with time? In thinking about this question, I wanted to situate this object within a historical and cultural lineage of use. 

Image of a Shea tree, University of Oregon Ethnobotany, 2016.

Shea butter: its uses and prescriptions

Shea butter has a multiplicity of uses: cosmetic, nutritional, medicinal, and magical. As the largest producer and exporter of shea butter, West Africa, including Ghana, continues to produce this culturally significant commodity. Shea butter, which is known for its unique consistency and versatility, has long been cultivated by African communities and remains central to traditions of care for the Black body. In these African and diasporic contexts, shea is used used as a moisturizing, anti-inflammatory, and healing balm, as well as a hair conditioner. It is also used in some West African culinary traditions. 

Shea butter continues to be made by women within the “shea belt,” which is the geographical area where the shea tree grows. This substance is made through a process of foraging the shea fruit fallen from trees, which are then boiled, dried, and cracked open to reveal the kernel. These kernels are pounded to create a wet paste which is then mixed with water, and through manual kneading, the shea butter separates and floats to the surface. The separated shea butter is then boiled to further purify it, skimmed off the surface, and then poured into its final container to cool and solidify.  These knowledge-ways have been passed down through matrilineal lines for thousands of years.  While it is unclear whether or not there were gendered distinctions in the craftsmanship of the forowa, shea butter production was definitely within the women’s domain. 

Ashanti Naturals Shea Butter, Image from Ashanti Naturals website.

In tracing how communities — generationally linked by the enduring need to take care of their bodily form whether that be physically or spiritually — have continually engaged with these types of vessels, we can see these lineages of use. While the form of these containers have evolved, transitioning from hand-crafted and ornately decorated metal mforowa to mass produced and machine-molded plastic containers– their use and symbolic resonance still remain deeply embedded in cultural practice. These lineages of shea processing knowledge-ways, passed from mother to daughter, mirror the broader traditions of bodily keeping. This substance, a moisturizing elixir, serves not only to protect skin and hair, but also to sustain a tactile and sensorial continuity between past and present practices of self-care.

Top Left: Franklin H. Williams, Photo: African American Registry.

Top Right: Spoons from the Franklin H. Williams Collection of Ashanti Brass Weights and Accessory Objects for Weighing Gold in the Brooklyn Museum. Photo: Brooklyn Museum.

Bottom Left: Weights from the Franklin H. Williams Collection of Ashanti Brass Weights and Accessory Objects for Weighing Gold in the Brooklyn Museum. Photo: Brooklyn Museum.

Bottom Right: “Peace Corps Director for Africa is Selected,” photo: The Associated Press.

 

Discussions on Provenance

The “gift” giver, Franklin H. Williams, was an American lawyer and civil rights activist who worked under Justice Thurgood Marshall.  Later on in Williams’ career, United States President, Lyndon B. Johnson, appointed him as the US ambassador to Ghana, where he lived for three years. He was the first Black US ambassador to an African country. It seems likely that it was during this time that he acquired this forowa and a large collection of other Akan objects, including gold weights (shown in the images to the left)– all donated to the Brooklyn Museum. As is typical for collectors of Akan objects, he most likely used this forowa as a container to hold these weights and other objects related to the Akan gold trade.  While discussions around provenance are often fraught with uncertainties and uncomfortable dynamics, it is interesting that someone who so thoroughly championed civil rights, equality, and US- African relations, would go on to collect objects in Ghana, bring them back to the United States when his tenure as ambassador was over, only to give them to a US-based institution — the Brooklyn Museum — rather than back to where they were originally acquired. Even if they were given as diplomatic gifts while abroad, they could still have been returned after his death. While it is understandable that a lot of collectors bequeath their collections to institutions for educational or seemingly “altruistic” purposes, it still feels somewhat antithetical to his life’s work and legacy.

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